DIY/FOODS AND RECIPE











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4 Reasons Why Garri is Bae

Garri is a popular West-African food processed from cassava tubers. It is considered a ‘life-saving’ food by many and is versatile enough to be prepared into a variety of meals. Jumia Travel, the leading online travel…





HOW TO MAKE YOUR OWN CLOTH NAPKINS

It’s almost Earth Day…celebrate by ditching the paper napkins and making your own cloth napkins with “fat quarter” quilting fabric! Confession time:  I have a quilting fabric addiction…and I’m not even a quilter! Something about…


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5 Ways Nigerians Eat Rice

Rice is one of the most common food in Nigeria. Every single ethnic group or type has a local dish either made from or eaten with rice. Generally, this is because rice is commonly inexpensive…


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Top local brews to try in Northern Nigeria

The Northerners are not particularly known for being enthusiastic drinkers,  but surprisingly, they have quite a number of special local brews –alcoholic and non-alcoholic- which placate their thirst. While most of these brews have been influenced…












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#OtvTIPS: Pumpkin Soap Recipe

Every fall, pumpkin takes over our brains, and everything, and we mean everything, needs some pumpkin. And this applies to soap too! Learn how to make your own simple pumpkin soap at The Prairie Homestead! Pumpkin…





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How to Make Banga Soup

Ingredients: 800g palmfruit concentrate 225g cooked king prawns 300g dry fish 225g uyayak 30g atama leaves (dry or fresh) Cooked assorted meats (cowfoot, ox tail , shaki, beef, kpomo) 350g stockfish 3-4 tablespoon grounded crayfish…