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#OtvTIPS: 3 Healthy Food LIES Reveal Why Your Kitchen Is Full Of “Fat Storing” Ingredients…


Picture the foods that are in your fridge at this
very moment.
Did you know that almost every single one of
these foods contain “hidden” fat-storing
ingredients that can slow down your
metabolism, sap your energy, and block your fat
burning potential by a whopping 82% – even the
ones you think are “healthy”?
Did you know that there’s a super simple way to
rid your life of these “fattening” foods and SWAP
them with delicious foods that BOOST your
metabolism and dramatically accelerate your fat
In fact, once you uncover the so-called “healthy”
foods inside your kitchen that STOP your body
from burning fat, you’ll instantly be able to
create your own fat burning kitchen loaded
with foods that will automatically make
stubborn belly fat your body’s daily “go-to”
energy source.
All you have to do is to read through the short
article below which was earlier featured on truthaboutfatburningfoods.com and you’ll discover the easiest way
to transform your kitchen and FIX your slow fat-
loss – and you’ll do it in LESS than 24 hours.


This isn’t another quick fix or diet scam where
you’ll end up being sold some miracle weight
loss pills. It doesn’t require you to buy
expensive organic foods or shady supplements.
In fact, this information is CRITICAL for everyone
to understand – even those who shop at
health food stores and farmers’ markets all
the time.
It doesn’t matter if you’re young, old, or
anything in-between…or what your current
goals are. It doesn’t matter how much
experience you have OR how good you think
your diet already is. If you eat food, this
information will revolutionize your nutrition plan
AND help you burn more stubborn fat.
My name is Nick Pineault, but people call me
“The Nutrition Nerd” because I’ve spent the last
7+ years relentlessly researching, reading
articles, and analyzing studies to master my
knowledge on nutrition and the unique power of
fat burning foods.
What I’ve uncovered is startling and it exposes
the hundreds of dirty little tricks the big food
industry, the diet industry, and even
Governments try to hide from you because they
don’t want you to know the real truth. These
dirty little food tricks age you faster, block
your body’s ability to burn fat and prevent
you from feeling great.
Even though all the “bad guys” hate me for
being honest, I’m on a mission. And now dozens
of renowned fitness experts, nutritionists and
fat loss coaches from all around the world
endorse my work.
Just read the short article below and you’ll
uncover a few of the most shocking discoveries I
made so you can STOP being scammed into
buying the wrong fat storing ingredients.
But I do have to warn you. What you’re about
to read is often considered highly controversial
and goes against the grain of the mainstream
diet and nutrition industry.
In fact, you’ll see how these little-known truths
are the exact opposite of what you’ll hear from
your local dietician, your family doctor, and
almost all old school nutritionists and personal
So if you’re ready to uncover the REAL truth
about fat burning foods and you’d like to burn
82% more fat every single day , with just a few
small tweaks in the foods you eat, then keep
But if you still believe everything you hear in the
media is true and you can’t accept the fact that
you’ve probably been force fed dozens and
dozens of food lies, then this article is definitely
not for you.
However, if you choose to continue reading
you’ll finally discover ALL the “healthy” foods
that are making you store more belly fat –
WITHOUT you even knowing it.

Just follow the 3 simple steps below and you’ll
discover which foods can “shut off” your cravings
and “turn on” your body’s fat-burning switch
with each and every bite making it IMPOSSIBLE
for you NOT to burn MORE stubborn belly fat.
Below, you’ll find all 3 steps, and you’ll also
discover an easy and delicious way to “fix” your
broken diet and KEEP your body in a consistent,
fat burning environment 24 hours a day – all
while eating MORE of your favorite foods.
Step #1: STOP Trusting
Food Labels (They’re
NOT trustworthy)
Everyone believes reading labels is a good way
to determine if a food is healthy or not – but
that’s only partially true.
To make more money from uneducated
consumers, most food manufacturers use dirty
little tricks to hide dangerous and fattening
ingredients in common foods that you eat
everyday. And worst of all, these fake
ingredients are specifically designed to make
you ADDICTED to their stuff.
One of many examples is “trans fats”. If you
don’t know by now, this is one of the most
dangerous foods in existence.
Eating just a tiny amount of this nasty ingredient
can increase your risk of heart disease and
promote accumulation of visceral fat – a
dangerous kind of belly fat that’s almost
impossible to get rid of.
Well, believe it or not, MANY of the foods that
show “Zero Trans Fat” on the label actually
contain a TON of it.
Thanks to the FDA, manufacturers are allowed to
label ANY food, even so-called “healthy” ones,
with less than .5g of trans fat per serving as
“Trans Fat-Free”. Almost every manufacturer
lowers their portion sizes on the labels to
hide their claims on their products while
filling them with this dangerous and fattening
Here’s a powerful, eye-opening example. When
you eat just ONE handful of “Zero Trans Fat”
crackers you poison your body with a couple
grams of toxic, fat-storing trans fat – WITHOUT
even being aware of it.
But wait. It gets even worse. There’s one
common food in particular that’s probably in
your pantry, right now, and it contains loads of
trans fat that don’t appear ANYWHERE on the
That’s right. NOT on the ingredients list, NOT in
the nutrition facts, and not even on your
favorite Internet food database. Nowhere.
Very few people know this, but vegetable oil
(made from fat-storing corn, soybeans or canola)
has to go through an extreme 5-step processing
method before it ends up on your supermarket
This high pressure, high temperature process
destroys all the “heart-friendly” fats
originally contained in the oil and transforms
it into dangerous trans fats.
According to a shocking study by the University
of Florida at Gainesville, your vegetable oil can
contain up to 4.6% hidden trans fat that’s not
on the label. Kind of scary, I know.
But there’s a super easy way to avoid these
hidden and dangerous fats. You can read all
about it on the next page .
Step #2: STOP
Avoiding Saturated
Fats (You’ve been lied
The media, doctors and the big food industry
spend millions of dollars every year trying to
convince all of us that red meat is “fattening”
and why you should avoid it if you want to lose
belly fat. After all, it does contain a lot of
dangerous saturated fats – right?
Don’t fall for it. It’s just another nutrition myth
that prevents you from eating some of the BEST
fat burning foods on the planet.
In fact, the RIGHT kind of saturated fat is
actually good for you and can even help you lose
belly fat. Recent studies actually prove that
saturated fat REDUCES your risk of heart
disease and supports weight loss. (Reference:
Ann Intern Med. 2005 Mar 15;142(6):403-11)


That’s because “healthy” saturated fat sources
like grass-fed beef and pasture-raised eggs
contain a natural fat burner called CLA – plus a
ton of other essential nutrients that can BOOST
your metabolism and accelerate your fat
But if you continue listening to all the nonsense
and false information everybody tells you about
this “friendly” fat-burning fat, you’ll be missing
out on one of the most powerful fat-burning
foods you could ever eat.
You’ll learn exactly what kind of fats you can
eat to burn MORE fat using the system on the
next page .
Step #3: STOP Using
Fake “Health” Foods
(They’re in your
kitchen right now)
If the first two reasons didn’t surprise you, this
one surely will.
Thanks to the relentless greed of most food
manufacturers, that obviously could care less
about your health, some of the healthiest
foods in your kitchen may be fake.
Here’s proof.
In 2010, Consumer Reports – one of the most
credible non-profit organizations fighting for
consumer rights in the US – revealed that
around 20% of ALL olive oils are fake and
have been mixed with other cheap oils, while
still claiming they are 100% pure.
This food hoax was uncovered once again in
2012, when the UC Davis Olive Center found out
that only 27% of all olive oils passed the
quality test to be labeled “extra virgin” – the
best and most nutritious kind of olive oil there
So the olive oil you have in your kitchen RIGHT
NOW might contain up to 100% vegetable oil,
even though the label “says” it’s healthy. And
don’t forget, vegetable oils are LOADED with
dangerous, fat-storing trans-fat.

You might want to head over to the SOURCE website for the full resources.

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