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SWEET JOB: ENGLAND SEEKS ‘CHOC DOC ‘ TO STUDY CANDY

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Is there a doctor of
chocolate in the house?
Cambridge University in England is seeking a
doctoral student to pursue what sounds like
the sweetest job in the world: studying the
fundamentals of chocolate.
The research goal, according to the job
description, is to identify ways of keeping
chocolate-based food from melting in warm
climates. That’s a challenge given that even
the best-quality chocolate starts going soft
around 34 degrees Celsius (93 Fahrenheit),
below human body temperature.
A solution could fatten the profits of the
world’s top 10 chocolate companies, which
last year posted confectionary sales exceeding
$85 billion.
Only European Union citizens can apply for
the post under the direction of experts in
chemical engineering, geotechnical
engineering and soft matter physics.

Source: AP

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